Friday, July 23, 2010

Scallops baked with cheese

For 6 people

-12 Scallops
-3 Fresh cheeses "mini"
-2 Cloves of garlic
olive oil - 1 dl.de
-2 Sprigs fresh oregano
-100 gr. Pepper roast
-Salt and pepper

ElaboraciónEscurrir cheeses, lamellar two of them and chop the tercero.Limpiar scallops and place meat on a source of oven, cover each scallop with a slice of queso.Pelar garlic, delete germ and crush with the orégano.Mezclar with chopped cheese, salt and incorporate the aceite.Rociar with this mixture the scallops and bake for 8 minutos.Retirar oven and serve with the pepper asados.El trick conmuchagula.com

The cheapest son scallops if purchased frozen and remain estupendas.Para thaw them are put in the refrigerator at least 12 hours, to make it very slowly, then dries a little kitchen, paper

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