Millefeuille of fresh cheese and mango

Mango and cheese millefeuille

For 4 people

-3 Mini Arias Burgos
-2 Mangoes
-12 Slices of duck ham
-2 Tbsp chopped fresh chives
-2 Tablespoons of Apple vinegar
-6 Tablespoons of extra virgin olive oil
-Salt and pepper

ElaboraciónAbrir and squeeze frescos.Cortar cheeses láminas.Pelar mangoes and laminar.Saltear slightly duck in a frying pan or plancha.Mezclar ham chives with vinegar, oil and salpimentar.Montar the millefeuille with cheese, mango and duck ham, sprayed with vinaigrette and servir.El to trick conmuchagula.com

If we do not handle serve us some fruits are mature, peach, melon, or important sandía.Lo is to make the contrast dulce-queso - curing.

Reading of the recetaGrupo: caloric PrimerosValor: medium
Price: Medium
Food Base: mango and fresh cheese
Pairing: naranjaAutor juice: by Burgo AriasNo Hay para tags this entry. score: