The objective of this new fair is the becoming a meeting point between manufacturers, consumers of food products and, of course, the chefs and gourmets. so, takes advantage of the gastronomic and cultural tourism on the rise, in an event in the expected an afluencuia 30,000 trade visitors.
The gastronomy will arropada Gastrotur by a large trade show, where industry professionals can offer their products and services, as well as meetings, lectures, roundtables and exhibiciones.Otra activities will be guided tastings, pairing seminars, demonstrations of cutting, workshops...
The fair will feature special activities for gastronomic bloggers, given its influence on the Internet, and a tourist gastronomic route by the Granada regions will be organized for them.
Gastrotur wants to give new impetus to the leisure market by introducing new proposals for travellers.
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