The Camilo José Cela University taught courses air traffic controller

A purpose of controversy surrounds these days an AENA-Ministry of public works with the air traffic controllers has spread the news that there will soon be private courses to exercise this profession. Offer of the University Camilo José Cela, has scheduled its beginning August 16 in Villanueva de la Cañada (Madrid).

Up to now was the own AENA, from SENASA, dealt it with the training of drivers in a course of 18 months, requiring para Catalunya have Bachelor's degree and pass a series of technical, psychological tests and inglés.Pero law approved in April by building to liberalize the sector allows the incorporation of new operators.

Private university course is designed for 24 students and will not be alone will be held this year: 18 October there will be another and is already designed a point 2011.El early program includes theoretical and practical allotted modelled on ASTAC, school of UK drivers training, recognized by the Organization of aviation Civil.Parte practical lessons will be a British territory in place, with expenditure paid; what did, taking into account the ongoing costs 33,000 euros.

At the end of studies have a new and unusual promotion of controllers to views circumstances, not only http://www.Scribd.com/doc/5383680/agenda-comunicacion-2008 mission of ensuring the smooth flights but also join the ranks of this group and thus lighten staff overtime and personnel issues.

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Detectors metals for footwear in Spanish airports

AENA has commissioned company TECOSA, Siemens, installation of detectors equipment group of metals for footwear in a number of airports in their red color. It is 106 high security units have a technology and similar aspect gives or pele a typical arches detection, only here are exclusively directed to footwear passengers.

Some terminals already had DMC (short for shoe of metal detector), because between 2008 and 2009 began a furniture installing 133 drives, Barcelona, Bilbao, Palma de Mallorca, Alicante, Santiago de Compostela and Seville.In what year it is will be other 81 and rest in the first months of 2011.Los airports receive them this time son Alicante, Bilbao, Ibiza, Fuerteventura, Gran Canaria, Girona, Lanzarote, Malaga, Menorca, Murcia, Santiago de Compostela, Seville, Tenerife Norte, Tenerife South and Valencia.

This is expected to make flights are safer and inspection cola drinks more total budget fluidas.El contract amounts a 828.732,32 euros.

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Air Europa shall deliver less CO2 through the air programme

The way Doris, Consortium part, Air Europa, has won a project radio air program for testing in transoceanic flights in order to reduce the emission of harmful gases to the l.

AIRE (Atlantic to reduce emissions interoperability initiative) is a joint initiative between Europe and usa.cuyo aims to improve the efficiency of operations to reduce emissions and noise.

Air Europe was already in 2008 the only airline in the world to perform tests oceanic radio program air, to be selected by the FAA (Federal Aviation Administration) American.

According to those responsible for the Spanish company, high-tech with have aircraft from Air Europa has been capital in jury EADS by presentado.La spread fleet Air Europa is one of the most modern in the world, with an average age of 3.5 years aircraft.

This feature makes one of the least polluting kerosene consumption is lower in latest technology, aircraft and Airbus 330-200, Boeing 737-800 or Embraer E195, cover the routes of Air Europa.

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The Spanish basketball team will fly with Iberia

The national basketball team and the Spanish basketball Federation fly with Iberia to the world's basketball this summer will be held in Turkey.
The Spanish basketball Federation (BEF) and Iberia have signed an agreement whereby the airline will be the official air carrier and preference, at the official supplier of the Federation. thanks to this agreement, Iberia will move to the Players to the world Turkey 2010, EuroBasket, 2011, and to the Olympic Games of 2012 Feb.
After the success of World Cup soccer arrived time basketball.Hopefully the Spanish airline lands again in Spain with new successes deportivos.La selection, Spanish Royal Europe champion and the world, comenzó Wednesday his way to the world of Turkey in the Madrid Arena, in a spectacular presentation to the media.From there sailed preparation of Las Palmas de Gran Canaria where to begin.
Carlos Suárez, Fernando San Emeterio, Rafa Martínez, Pablo Aguilar, Fran Vázquez, Sergio Llull, Víctor Claver, Ricky Rubio, Marc Gasol, Alex Mumbrú, Rudy Fernández, José Manuel Calderón, Felipe Reyes, Jorge Garbajosa and Juan Carlos Navarro.estos will be the quinces Players that Sergio Scariolo will begin preparing to attempt to revalidate the achieved title four years ago in Japan.

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Promotion Director casualties drivers with military

The conflict between air traffic controllers and the Ministry of development not only does not work but takes more wavy course. After the Washington of Scouts (Trade Union of air controllers) that "casualties will continue if any situation of corrected the"-i.e. If there is a new collective agreement-, José Blanco turned to article 4.4 of the Aviation Safety Act provides "control of general air traffic", when emergencies in practice means repeating an air traffic controllers of the army.

AENA already has eight airports controlled by military: Albacete, Badajoz, Leon, Torrejón, San Javier (Murcia), Salamanca, Valladolid and Zaragoza. The problem is in is small airfields, with no more than 1.6 million passengers per year, while Barajas has 48.2 million and El Prat 27.3 and emerging doubts about the ability of this collective para pass a workforce as simple a complicated other so; by that first recruited Torrejón and Zaragoza, the largest.250 Military drivers are active work in 7-16-hour shifts with a maximum of 175 hours per month (40 per week) .your salary is noticeably lower civilian, 23,500 EUR anuales to 200,000, does assume there will be enough volunteers.

Say the spokesmen for Scouts and COPAC (official Association of commercial aircraft PIO) drivers military have a lower level of English and indicative of civil aircraft, training because most controls and tracking of flights make a Ejército.Pero SODECTA (Spanish society of air traffic control) equipment has come to the step the accusation stating that "the demands of the Ministry of defence for Army Air son the same that building para drivers" and measures shall be taken legal against pilots if "still ruining and disregarding the category military drivers".in any case Minister will solve any possible with training deficiencies will begin in a matter of days or weeks; will not arrive a being as of the civilians, because they last seventies and eight weeks more after months of practice and cannot be expected, apart from that non-zero of will need from.

Enterprises related to the tourism sector (agencies, hotels airlines), aware that Spain has lost 10.5 billion euros in revenue of foreign tourists in the last ten years, seeing how it go ahead of other Mediterranean countries will coincide it with criticism.

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French drivers also make Xalapa

Everywhere cooked beans. If these days Spanish air traffic boils by the wave of low medical between controllers, support to entrepreneurship development make a hidden Xalapa, his French colleagues have Corporation unemployment officially, which aggravates the situation in our country because they have Monterrey 73 flights between the two countries.

And that have only seconded the Xalapa 30% of the total of 4,000 personnel, allowing workers could be a 90% of the operations of the Gaulish Cape main airport Charles Gaulle.En Orly, on the other hand, affected 50% of flights, while most were domestic.

French drivers protest against new provisions of the European Union, adopted for shared structures, staff and gastos.Ello ago France need to share your work control with Germany, Switzerland, Holland and Luxembourg, raises it fears workers in the general direction of the French Civil aviation which impact on job cuts and the deterioration of working conditions.

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Ryanair opens a base in Seville

The Irish airline flights low cost Ryanair will open in November in Seville a base of operations, with an investment of EUR 120 million, will have two permanent at San Pablo Airport aircraft and ten new destinations, they will make a total of 29 routes with 250 weekly frequencies in the Andalusian capital.

Responsible for marketing and sales in Spain, Luis Fernández-Mellado, Ryanair has explained the new routes offer flights a from Valencia Servilla, with eight flights a week; frequency and connect the Sevillian capital with Mallorca and Santiago de Compostela, a daily flight; Paris (Beauvais), Bari, Venice (Treviso) and Zaragoza, with four flights a week Eindhoven, London (Gatwick) and Marseille, with three flights per week.

These new routes, which, according to Fernández-Mellado, increase e: Ryanair figure in the Sevillian in 1.5 million passengers capital will maintain 1,500 jobs in direct and indirect employment, will be available on the website of the company a to start from this Friday.

The airline, which already operated in Seville since February 2005, with the installation of this operational base will bring a permanent aircraft two of San Pablo, flight staff and hand ground, as well as engineers and responsible técnicos.El wanted to highlight today Seville was only the possibility of connecting to 43 destinations, is now with any of 154 European airports"on operating them company.

On this basis, already four son the airline wants to install in Spain this year, because from a month ago, there is one operand in Málaga, in September will begin another base in El Prat (Barcelona) airport and in November will be opened in Valencia and Seville.

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New routes of Air Nostrum and Spanair

Spanish airlines continue to expand their agendas of destinations, both for this summer and autumn, and even the year comes. The case of Air Nostrum, subsidiary of Iberia, will begin an operate six routes between the Basque country and various Spanish and international destinations. If past July 3 opened Baratos to Dubrovnik flights from Bilbao, Friday will be the turn to join the Basque city Rome, Funchal (Madeira) and Jerez.

From San Sebastián will route a Brussels and Palma de Mallorca; a Balearic Island also come from Vitoria.Todos these trips are designed for the summer period exclusively, by what will begin July 23 - except of Dubrovnik, which is already operating from day 3 - and will end on September 5.

Furthermore, Spanair opens a new path will linked Barcelona with Helsinki.It is not summer begins November 1 and adds one two daily flights is a Scandinavian company specifically a have Copenhagen from condal.Los city and journeys to the Finnish capital will be Monday and Friday a 11: 30 and will return to 17: 00, intended to facilitate links in terminal 1 of the Prat.Se hours expected increase in summer 2011.

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Bed and Breakfast barcelona Spain.GEt cheap barcelona Hotels

Data of Iberia in June

Data provided by airlines over the month of June and Q2 2010 even arrives. In this case is the turn of Iberia.

Ratio of area last month was 85.2%, i.e. 2.2 percentage points over the same month of number of passengers per kilometre 2009.El also advanced 2.2 per cent, but with fewer places offered.

Flights of long distance son more increased to reach 89.5%: 3.7 points over the same period last year.Area level is to have them target in North America, a 90.4% (more than 2.8 points) .Les continues Latin America with 89.5% (rises 4.2 points).Africa and Middle East are placed at 73.3% (point 2.1), although there is mention the dramatic increase of a South African path a cause of the World Cup: 150%.

For Europe, the area fell 1.7 points, finishing 79,3%.España would be the exception because grew up 0.3 percentage points, means it 76.9% complete with special flights mention a Barcelona from Madrid and vice versa, rose group points.

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3Rd Edition of Cuina online in Valencia, 5 to July 11

This week, some of the best restaurants in Valencia offer lunch and dinner at 20-30 EUR

The third edition of the week online-restaurant Cuina Valencia comenzó yesterday and runs until next Sunday 11th 11 July, days during which a selection of the best Valencian restaurants offer their menus at very affordable in an iniativa promoted by Turismo Valencia which has brought together 63 restaurants prices, some with star Michelin as La Sucursal, or riff, the upper colon or Ocho y Medio.

Prices vary between 20 and 30 euros, menus depending on whether it is lunch or dinner, respectivamente.Para can enjoy dishes and tapas a price of these, the only requirement is to have made a reservation, first by selecting from www.valenciacuinaoberta.com and LUEGO calling by phone or by sending an e-mail indicating the table is para "Cuina online".

Jose Salinas, head manager of Turismo Valencia, pointed out that "this initiative is intended to encourage gastronomic recreation in the city as well promote tourism".

To get an idea of what will an to taste them enclosed is the first twenty selected restaurants, along a midday from its menu. The complete list with 63 establishments and their menus is available www.valenciacuinaoberta.com:

Taste your: as starters, fill small cuttlefish and prawns, piquillo pepper boletus edulis and Iberico ham, homemade croquettes Vieira and roasted with mujol cream and spicy leeks. As a main dish a honeyed rice choose between ham, Nabo and sirloin or skewer in green with clams and shrimp sauce hake or Entrecotte Galician with mushrooms beef and meat juices. And raspberry mousse dessert coulis of red fruits and ice-cream Tangerine. Beverages aren't incluidas.AB Vinatea (Ayre Hotel Astoria Palace): as starters, tuna Tartar one our way, prawn in a Green Sauce ligera kataifi. Main dish: Fideuà chopitos and tender youngest. For dessert: chocolate with coconut in textures Cremoso. Beverages are not incluidas.AD COH (Ad Hoc Monumental Hotel): to start: the Valencian Orchard Grilled. As a main dish, Papillotte fish of the Mediterranean organic vegetables and algae oil dry tomato. And finally there are melon Mint. Beverages are not incluidas.Al Pomodoro: incoming: chicken and chicken fried croquettes. As a main dish, Pizza Pancettona (mozzarella, bacon, ham York, Cherry and Arugula). Finally tasting desserts, tiramisu and cheese cake. Beverages aren't incluidas.Albufera (Palace of Valencia Hotel SH): input: Grilled belly with vegetables. As a main dish, rice of prawns, mushrooms, artichoke and tender broad beans. Finally: Cremoso Tangerine. Beverages not incluidas.Alejandro are del Toro: there will be three starters surprise. As a main dish, rice with fresh products from the market day. The select Cuina online dessert. Beverages not incluidas.Alfábega are: as starters: the Espadán Sierra with spicy onion and balsamic caramel, sheep cheese Grilled brandade Bacalo with vinagretade ROE and oil prawn Carpaccio of Valencian tomato with basil, almonds, and ham shavings. Main dish: Dorada with pasta pesto, Sun-dried tomatoes, vegetables and sprouts or duck Magret with mashed roasted apples, wine red and spicy xirivía or rice day reduction. For dessert: chocolate with red fruits and ice-cream or delight nougat with citrus sauce pump. Beverages aren't incluidas.Almudí (Hotel Vincci Lys): as starters, Grilled Octopus Galician style with cream of Hill. As a main dish, rice Meloso of sirloin with broad beans and seasonal mushrooms. Finally dessert: chocolate with milk and Nocciola ice cream mousse. Beverages aren't incluidas.Amalur (Abba Acteon Hotel): incoming: carpaccio of tuna with Mini Grilled of outbreak, flavored with Piquillos, anchovies Torraeta oil and Parmigiano. As a main dish, Estofada cheeks ox in its juice on potato cream and spinach Templer. For dessert, flan of white chocolate with prawns and spicy Almendra. The price not bebidas.Aqua of included (Hotel Tryp Oceanic): these welcome: Croquetitas cuttlefish with tomato and fresh mint and Iberian pork filet marinated with Sesame vinaigrette ensalada foam. As a main dish, Lubina gratinada with tender garlic muslin. As dessert, ice cream of horchata and PISTACHO foam with caramelized fartons. Beverages not menu. Bamboo for you include in the colon: as starters, prawn tartar and skewer of squid with vegetables and sweet chili sauce watermelon gazpacho. As a main dish, morite Rossejat. As blood orange cream Parfait. Beverages not incluyen.Belmonte are: entry, Grilled Belmonte, in the Cantabrian anchovies and squid with youngest. As a main dish, honeyed Octopus rice or rice cod-baked. Finally you can choose from a variety of desserts caseros.Las drinks aren't incluidas.Blue segundos-canalla bar bar (Hotel Holiday Inn Valencia): as starters: Grilled cod and vegetable or gazpacho. Main dish: paella day. Finally dessert chef. Beverages are not incluidas.Casa Gijón: incoming, bread with tomato, Escalibada in tricolour with cod esgarrat, squid sauce seafood, Pullmanfum potatoes. As a main dish oxtail honeyed rice (minimum 2 persons) or noodles in black tide (minimum 2 people).For dessert, Escarchado pineapple.Beverages are not incluidas.Casa mountain: starters, Habas Estofadas, potato smoked sardines, Salmorejo, Guernica, codfish croquettes pepper dry, Grilled tomato Raff Bravas.As a main dish, ox Sirloin Trinchado with tender garlic.For dessert, chocolate truffles.Beverages aren't inlcuidas.Chez Lyon: cold cream of mushroom Famigliola or Millefeuille of sardines Coquille de Frutos Sea Day starters marinadas.Como main course you can choose between cherry or tartar steak or ostrich duck Confit with port or COD Chez.Para sauce finish, ice cream and Baileys or there are lemon or homemade cake queso.El price excludes bebidas.Chust Godoy: incoming, Vichisoise Zucchini and scallops, Tartare of tuna, small salad and curry.De main dish, cream creamy rice Iberian dam, mushrooms and trufa.Como oil dessert, parfait caramelizadas.Devesa restaurant walnuts gardens: as starters,

Matarromera definitely bets for the dealcoholization wines

The new Emina deconstruction molecular plant will be the largest of its kind in Europe

More than a year ago, these pages set the Matarromera Group had started a joint venture with Conetech Iberian for what this last was its machinery at the winery facilities and making use of its Department I

Seafood not off and

I not a hide the reader of these lines of diet books I don't like: slimming compulsive way just in summer to be able to shine bikini or a couple of weeks of going to a para wedding dress us it well seems a mistake can become an affect an our health. Sin embargo I recognize controlled diet is necessary for many people, even to myself sometimes, and diet books may be that prior step decide us a letters in the subject of our proper weight.

 In the case of the propose, Michel Montignac has created a method still more than twenty million people based on the control of the glycemic index. This book, an introduction on the basis of the aforementioned method, offers fifty recipes include foods with a low glycaemic index composition.From the gastronomic point of view no evil, already has appetizing, but simple recipes: sautéed prawns and ratatouille, fresh mint mullet or tuna in gelatina.Un book very suitable for those who follow the Montignac method and are preferred by the fruits of the sea.

Summer terraces: eat and drink under the stars

Silvia Rodríguez
Published on Thursday, July 7, 2010 in article of the month
Updated July 7 at 6: 25 pm
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Hams Joselito, in Financial Times

Pictures: Matt Munro
Posted on Thursday, July 7, 2010 in news about food and consumption
Updated July 7 at 9: 47 pm
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Cooking channel, present in the major markets of Spain

In the case of Valencia, the action is completed with a spaghetti giant joins two large posters of Canal Cocina

Channel kitchen will tour, from June 21 and over the next few months, some of the most emblematic of our geography, as part of a campaign aims to move to the public the philosophy of the channel, dedicated to all those who enjoy food and are interested in learning about the latest gastronomic trends markets.

Under the motto "food unites us" and having already spent by the market of San Miguel de Madrid, Canal Cocina campaign reaches the central market of Valencia and the Mercado de Triana, Sevilla, where he remained until the end of July. coming soon, markets da Guarda in La Coruña and Bretxa San Sebastian will also stage action.

Developed by grey, this action includes several pieces a large-scale reproduced images of some Panasonic faces and linked the naturopath or channel's, as the chef Andrés Madrigal Ana Moreno, also including creative dishes in the channel programs.

Ancud, and in the case of Valencia, the action is completed with another creativity: a giant spaghetti unites two large posters of Canal Cocina, as already was seen recently in the Nuevos Ministerios metro station or in the market of San Miguel, both in Madrid.A through her will prevail in the motto "food unites us".

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Own name in Madrid nights

Some gastronomic products have the virtue of being associated a land in a very special way. Sometimes olemos flowers, trees and fruits remind us of a region. Also a times sounds of the sea or birds those partner to or place area. Then this is also the case with flavors. When you take a white wine from Rías Baixas you close your eyes, and quickly, images of Galician Earth and products commonly consumed together a he will arrive. I think even shellfish or empanadas I transported as both Galicia that sale of grapes called albariñas broth.

Now, in Madrid, we have the opportunity to travel a Galicia have SIN move us, just by tilting the glass and closing their eyes.Until 22 July we have the opportunity to enjoy the second edition of the "nights with own name" many bars and restaurants of the capital.Si your name matches any of the chosen by bars and restaurants opt for this delight of white wine, give you a bottle of wine of Rías Baixas para brindes with him.

Scenarios up to 60 this year with an own name as Carlos, Maria, Antonio or Elena... names Hay http://www.Scribd.com/doc/5383680/agenda-comunicacion-2008 lucky to be invited by this wine made in 95% with grape variety albariño. A wine always bring us memories of Galicia.

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José Andrés withdraws the Octopus of your menus as tribute Paul

José Andrés pays homage to Paul Octopus withdrawing this food in their locales until the end of the world

José Andrés announced Thursday the bet on Twitter: "Word, if Spain wins today Octopus is out of all the menus of my!" and today, your company sources have confirmed fulfilled his word and there is no client can prove specialties Octopus of your letter up to end the world with the end of this Sunday in which Spain, for the first time in history, Hernán proclaimed world soccer champion.

Admiration or perhaps superstition have convinced chef based in Washington, who like many other amateur football and Spanish has decided to pay tribute to the marine Prophet who has eaten the oyster winning team six times and a few minutes ago was has literally looks in the Spanish case, prophesy as many Spanish dream and hope in happen next Sunday, while some viewers confess on Facebook during the predictable retransmission held the Spanish victory Sunday "with an Octopus Galician".

The octópodo only failed the final of Euro 2008, precisely of Germany against Spain in gave victory to the country hosting you, but won "The Red", that also will play the final world on Sunday.

With Octopus or Sin Octopus, restaurants in the area of Washington, where he lives the chef, have become a frank general para Spanish colony see our selection matches, for example its premises in Bethesda (Maryland), one where he came to see the semi-final Spanish Ambassador in Washington, Jorge Dezcallar.

However sin, para José Andrés at home is not enough, and has already announced has plane tickets and hotel reservations purchased starting tonight to Johannesburg and watch the Sunday final of Spain against the Netherlands in rigorous live.

Whether got tickets to watch the match, preferred not to disclose it and before the question of the NBC television network, put one of their picaronas smiles and commented that "everything is under control".

Hopefully, with the support of Paul, José Andrés Octopus and, above all with the illusion of all our hobby, Spain Gane the world and we can enjoy the party and celebrate it in good company surrounding a table where gastronomy even nicer click exciting evening before us this semana.Suerte end and

Scallops baked with cheese

For 6 people

-12 Scallops
-3 Fresh cheeses "mini"
-2 Cloves of garlic
olive oil - 1 dl.de
-2 Sprigs fresh oregano
-100 gr. Pepper roast
-Salt and pepper

ElaboraciónEscurrir cheeses, lamellar two of them and chop the tercero.Limpiar scallops and place meat on a source of oven, cover each scallop with a slice of queso.Pelar garlic, delete germ and crush with the orégano.Mezclar with chopped cheese, salt and incorporate the aceite.Rociar with this mixture the scallops and bake for 8 minutos.Retirar oven and serve with the pepper asados.El trick conmuchagula.com

The cheapest son scallops if purchased frozen and remain estupendas.Para thaw them are put in the refrigerator at least 12 hours, to make it very slowly, then dries a little kitchen, paper

Casa Alberto, a restaurant with history

Next to the arc and the bullfighting reasons to dress the room Casa Alberto Delgado Alfonso

Albert House is a restaurant Centennial of the city center just Catalonia breathes history.And is not for less, already was founded in 1827 in calle Huertas where Miguel de Cervantes lived and wrote the second part of "Don Quixote" and "The works of Persiles and Sigismunda" building is a small and family room with seating capacity limited to 30 people.

1827 Are few memories: known was from generation to generation until fall into the hands of the Association Casa Alberto.En antiquity was also a home, and with over the years it has been adapted to the fashion of the moment, a thing exige.Era public premises that seeping history and therefore is coffin, that is why the director of Casa Alberto had hired a Carlos Osorio, rejection of gastronomy, taverns... provided many data (such as for example, that Alberto was segovian) para coffin of the local environment.

We have had the opportunity to interview an Alfonso Delgado, director of House of Alberto:

The cuisine is traditional Madrid: legumes, tripe, but cold meats...

The most delicious books this summer para

We propose some simple and very summer, perfect books to read during the summer weeks

On the beach, pool, or simply on the bench in a park, during the summer, we usually have more time to read.Sin, however we also feel less cocinar.Por this I propose some simple and very summer, perfect for reading weeks this summer, to then be able to prepare rich dishes books, and even some title of gastronomic literature.

A continuation add ten books we feel particularly suitable for these fechas.Como always, the list is subject one your criticism and suggestions for improving it.

Presentation in Madrid of the "100 best young Spanish wines Guide" 2009

contactofacebooktwitterrssRevista gastronomic Digital HemerotecaEnlacesSuscríbetePublicidadContactoPortadaGastronomíaMás vinosLa ConmuchamigaCocina CervetecaViajes in CasaPresentación in Madrid of the "100 best young Spanish wines Guide" 2009

Kabuki, magnífica “Japofusión tapeo”

contactofacebooktwitterrssRevista Gastronómica Digital HemerotecaEnlacesSuscríbetePublicidadContactoPortadaGastronomíaMás vinosLa ConmuchamigaCocina de CervetecaViajes en Casa

Sixth Edition of the "Discover the cities patrimony" contest

contactofacebooktwitterrssRevista gastronomic Digital HemerotecaEnlacesSuscríbetePublicidadContactoPortadaGastronomíaMás vinosLa ConmuchamigaCocina CervetecaViajes in CasaDoce Spanish cities are listed in the contest, with a succulent 1,200 eurosSexta Edition of the "Discover the cities patrimony" contest prize

Xavier Pellicer and Santi Santamaría, together at Can Fabes

Santi Santamaría and Ivan Solá will address international restaurants, while Xavier Pellicer will be new projects

Few days ago, Xavier Pellicer, who knew there was from the Ábac restaurant after irreconcilable with partner mayoritaro differences, has finally announced in September will begin a new journey at Can Fabes, by Santi Santamaría.Xavier, managed to bring back the two Michelin stars a Barcelona when he was in the Ábac returns as co-director at the restaurant that you saw grow as chef and abandoned in 1999, being then chef.

He is a society an intermediate equal parties, aimed at projecting a cooks both a level entry internacional.La Pellicer "will cause a dynamization of the House through a Union of knowledge and experience, a mixture of youth and a person more established," according to words of the own Xavier Pellicer, also added if society works, perhaps one day can address the continuity of the restaurant, although moment Dando is a first step with the aim of "build and disseminate what, an understanding of our own, is more consistent option of the current landscape restoration in Catalonia", says Pellicer.

Santi Santamaría, with his usual clarity, stands out the intentions of the company: "We want to return a pull cart in these times of uncertainty and discouragement, which seek to impose other distant culinary and gastronomic, excellence proposals guided by economic profitability and dubious principles based on the cultivation of marketing and image".

Frozen food consumption increased by 4% in 2009

Price, comfort and speed of preparation have led to increased consumption of frozen foods

Frozen food consumption grew last year 2009 3.9% to 43.8 kg. household, while the food industry is generally made by 2.7%, according to data provided by Kantar Worldpanel.The reasons for the increase of the frozen Mayor son price, comfort and speed of preparation characterize an East type of products, and that consumers perceive more related by life real.Así, to the frozen show a growth Mayor son fish, seafood, vegetables, vegetables and prepared dishes.

According to data from Aecoc (Spanish Association of commercial encryption), during 2009 expenditure on such products exceeded the 3,500 million euros, a 1.8% over the previous year, compared with - 0.3% power set.

Especially remarkable is the evolution of the frozen packaged in the current circumstances, have managed to grow 6,61% volumen.Esto places them in a more favourable position than frozen products a bulk, dropped by % yellow.

This type of product technical advances make increasingly are more accepted in the hogares.De thus deep-freezing rooms process assures the quality of frozen products, equaling is a fresh because fully preserved properties of food products.

At the moment, frozen foods make up 5%, in terms of value of the basket of Spanish households, and are present in 98% of them.

Brabant presents its new range of Spanish beers, elaborated according to the traditional system of Flanders

"Brabant is a brand created by four young entrepreneurs from Madrid which have opted for development according to a rigorous method of Belgian traditional production" src

“My sweet Flower Bomb”: el primer pastel inspirado en un perfume

Millefeuille of fresh cheese and mango

Mango and cheese millefeuille

For 4 people

-3 Mini Arias Burgos
-2 Mangoes
-12 Slices of duck ham
-2 Tbsp chopped fresh chives
-2 Tablespoons of Apple vinegar
-6 Tablespoons of extra virgin olive oil
-Salt and pepper

ElaboraciónAbrir and squeeze frescos.Cortar cheeses láminas.Pelar mangoes and laminar.Saltear slightly duck in a frying pan or plancha.Mezclar ham chives with vinegar, oil and salpimentar.Montar the millefeuille with cheese, mango and duck ham, sprayed with vinaigrette and servir.El to trick conmuchagula.com

If we do not handle serve us some fruits are mature, peach, melon, or important sandía.Lo is to make the contrast dulce-queso - curing.

Reading of the recetaGrupo: caloric PrimerosValor: medium
Price: Medium
Food Base: mango and fresh cheese
Pairing: naranjaAutor juice: by Burgo AriasNo Hay para tags this entry. score:

Beaches in the Caribbean

Son all equal beaches?

The Caribbean is one of the more exotic areas of the planet, with landscapes amazing and, of course, its beaches son of the most impressive and offer a limitless possibilities.

Here we offer you few proposals from Caribbean beaches for the summer:

An isolated Beach: in the Abacos and Cat Island, Bahamas, are incredible, deserted beaches but many require effort to get.One of them is Tahiti beach.The sand is white and their son quiet and cool waters, and is one of 10 km. almost Hope Town.La better way is by bicycle or by golf.Una adventure Beach buggy: the island of Tortuga, Haiti, is one of the most impressive natural beaches with its water lampara.Ancud, can boast having been plagued of piratas.Una Beach for windsurfing: on the coast of the North of the Republic is mass Playa Cabarete, where the wind has a perfect speed between 40 a 5th km/hour, Spore do the kiteboarding and windsurf.Una Beach to meditate: Rendezvous Bay is a 6 km of white sand beach, Anguila.Desde there you can see the bright lights of San Martín, and is a good place to enjoy the solitude.

Philadelphia and meat stuffed piquillo pepper

For 4 people

For the filling:

GR-250 Original Philadelphia
-Zanahoria 1
-Leeks 1
-2 Chopped piquillo pepper
-A jet of olive oil
-180 Gr. of besamel
-200 gr. of minced meat of beef
-Salt and pepper

For the besamel:

-500 ml. milk
-Harina GR. 65
-62 Gr. of butter
-Salt and white pepper

For the sauce:

-125 gr. piquillo pepper
-250 ml. cream
-30 Gr. of butter
-Salt

To batter:

-Flour
-3 Eggs
-Olive oil

Preparation

The design is simple, but must take care of some important details:

Chop the leek and the zanahoria, and sweat it in a Sauté with a jet of olive oil, sin that reaches a sudada take color.Una time well, add minced veal Sauté about 5 minutos.A continuation, add the peppers very chopped piquillo, Philadelphia and the besamel.Dejar minutes fire and put a salt point.

To make the besamel:

Bring to a boil the milk with the flour and the mantequilla.Sin stop moving with the help of a few rods until the start besamel a minutes of 30 cooking espesar.Dejar, aproximadamente.Apartar and mix with the fill.

To make the sauce:

Cook ingredients 20 minutos.Triturar.Una cold after the besamel, fill with the help of a small suckling piquillo pepper or manga pastelera.pasarlos lightly flour and egg mixture and FRY in hot oil, up dorar.Colocarlos paper drying kitchen. accompany them with the sauce of piquillos.El to trick conmuchagula.com

Let stand for the pepper until the next day, will be more tasty

Reading history

Group: first
Caloric value: high
Price: Medium
Food Base: pepper
Pairing: White wine
Author: Club Philadelphia

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First Edition Gastrotur in Granada, 17-20 November

Gastrotur, the fair of tourism and gastronomy, will be held in the fair of samples of the Armilla (Fermasa) in Granada, from 17 to 20 November.

The objective of this new fair is the becoming a meeting point between manufacturers, consumers of food products and, of course, the chefs and gourmets. so, takes advantage of the gastronomic and cultural tourism on the rise, in an event in the expected an afluencuia 30,000 trade visitors.

The gastronomy will arropada Gastrotur by a large trade show, where industry professionals can offer their products and services, as well as meetings, lectures, roundtables and exhibiciones.Otra activities will be guided tastings, pairing seminars, demonstrations of cutting, workshops...

The fair will feature special activities for gastronomic bloggers, given its influence on the Internet, and a tourist gastronomic route by the Granada regions will be organized for them.

Gastrotur wants to give new impetus to the leisure market by introducing new proposals for travellers.

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Equustur, new European red of equestrian tourism

"Ten Equustur partners will form a European network of equestrian tourism will allow tourists to enjoy itineraries of up to 7 days" src

How to Plant and Grow Hydrangeas

Hydrangeas are a well established, if a little old fashioned part of gardening culture within Northern climates. Plants are relatively hardy, will tolerate a wider range of conditions and provide ample flowing over an extended period making a specimen suitable for most gardens and situations.

Were and How to Plant a Hydrangea

Fortunately Hydrangeas are one of the gardens less fussy occupants from a siteing perspective. Typically Hydrangeas enjoy partial shade and a moist soil thus, allowing the gardener to plant a profuse flowing plant in less than optimal conditions. Thus considered one should however, avoid total shade and “boggy” conditions which will stunt flowering. Generally a rich soil is beneficial and as such one may consider adding extra organic material into a bed before planting.

Colour is also an issue for many would be Hydrangea owners. In some instances such as those plants which exhibit white flowers siteing and soil is irrelevant, at least with regard to colour. However many gardeners look forward to either a vivid blue or pink display. In order to achieve optimum results one should consider that an acidic soil is required for blue flowering varieties whilst an alkaline soil will benefit pink flowering varieties. In general siting a plant in the appropriate situation in the first place will give better results than trying to modify the soil in retrospect.

Hydrangeas are generally hardy and will tolerate the average winter, this said extreme cold winds or a server winter may damage bud production and leaf growth, ultimately leading to a poor flowering year. As such it is recommended that completely exposed sites be avoided.

Read on Diseases of HydrangeasAlthough beautiful and hardy, hydrangeas are susceptible to a few diseases. Here are some of the most common diseases and their treatments.Maintaining and Pruning a Hydrangea

In general Hydrangeas should be pruned back harsh in the spring, after the frosts have passed but before growth begins in earnest again. Pruning will stop the plant from becoming straggly and top heavy over time, as well as encouraging denser flowing. Pruning should not take place in the autumn, this is not only for the plants benefit but one should consider that the dead “mop heads” of the Hydrangea are aesthetically pleasing during the winter especially in icy or frosty conditions.

Hydrangeas will grow vigorously, however in order to do so plants are both thirsty and hungry. Specimens should be watered regularly during the summer even if planted in the ground. Regular feeding with a general purpose shrub feed is also recommended, alternatively a slow release fertiliser may be added to the bed so as to save time. Improving the soil with organic material early during the spring may also be beneficial in retaining nutrients in the soil and generally making for a richer growing medium.

For many the pleasure of the Hydrangea is its deep blue flowers, assuming a blue variety is chosen. In order to grow blue flowers the plant makes use of aluminium in the soil, in general the depth of colour can be increased by adding materials which acidify the soil. To do this a specialist aluminium compound may be bought from a garden centre, an alternative approach is to dig in coffee grounds and spent tea leaves into he soil.

© 2010 Ben Groves Share Article

How Do I Become a Freelance Writer? Closer to Perfection

Freelance Writing - Authoritydirectory.comLearn the next 5 steps to becoming a freelance writer. Creating your freelance writer portfolio is important.

Olin-Turville Park, Turville Point, Olin Park, Madison Day Hikes

Olin-Turville Park and Turville Point are Madison, Wisconsin’s signature places to walk, relax, and think.

Olin-Turville Park

Olin-Turville Park offers an easy city park loop hike of two miles through pleasant woods and prairie. It’s the perfect spot to have a picnic in full view of the Capitol, Monona Terrace, and the shores of Lake Monona. Trail traffic is generally pretty heavy, as Madisonians use the park to swim or soak up rays on the beach, to jog, or to bike through it on their way to work. Olin Park is 46 acres and Turville Park 65 acres. It’s a popular place to stroll, read a book, or even lunch or socialize for eclectic groups of locals ranging from UW students to city employees.

Teeming with oak savanna, woodland wildflowers, acorns, walnuts, and hickory nuts, Olin-Turville Park provides good views of Lake Front Park along Lake Monona. It addition to a reservable shelter for picnicking and a pretty scenic view of downtown Madison, the park offers a beach which is open daily during the season from 12:30 - 4:30 p.m. Olin-Turville Park has a boat launch requiring a Lake Access Permit.

Other amenities include play equipment, a soccer field, and a softball field, which has a grass in-field with backstop, and is for recreational use only. The park is situated along the Isthmus Bike Trail, an enormously popular route for Madisonians of all ages and stripes. Madison Metro Routes 5, 12 serves Olin-Turville Park.

Read on Deadman Point, Blue Mountain Recreation Area, Missoula Day HikeDeadman Point and Blue Mountain Recreation Area are sweet examples of why Missoula is so darn lovable - and livable.

The unique Olin Park Pavilion is one of the oldest buildings the City of Madison owns. Built in 1884, it was designed by Madison architect David R. Jones as 'Normal Hall' for the Wisconsin Sunday School Assembly.

Turville Point

Surrounded by walnut trees and graced by the occasional osprey or bald eagle, Turville Point is located on the shores of Lake Monona. Views of the lake and the city are attractive, varying from season to season as the foliage, weather, and scenery changes. Access is allowed from 4 a.m. to one hour after sunset.

From the Beltline Highway (US 12/18) go north on John Nolen Drive 0.7 miles to the Olin Avenue intersection. Turn right on Olin-Turville Court as it runs adjacent to John Nolen Drive. At 0.25 miles is the park entrance. Turn right at the park entrance, follow 0.25 miles, and stick to the right around the pavilion at the top of the hill. The trail is located at the lakeside corner of the parking lot.

© 2010 Brian D'Ambrosio Share Article

Revisiting the Perfumed Garden-Arabic Manual on Sexual Love

Book Cover - unknownThe Perfumed Garden is an Arabic book on sexual love. It brings with it an exciting study of the act of coition, interspersed with stories.

Creating a Group on Facebook

is a popular task that many users choose to partake in. Deciding to create a group should be done by taking a good amount of time and should be a thought out process. Facebook does not allow a user to change the name of the group, so make sure the title is spelled correctly. Furthermore, ensure the group is appropriate to be seen to the public and does not offend or threaten any person.

Establishing Group Information

To professionalize any group page, some basic information must be posted. This is the first step in making the group seem welcoming to the Facebook community. The group’s name, description and latest news can appear on the information section. Place information on the page that will help retain members and attract new people to the group.

A group can be posted in either a global network, for anyone to join, or a specifically designated network that only the creator is a member of. For example, creating a group for a college club may be open to only students of the particular college network. Create a short description of the group in the next box. Stick to the most important aspects of the group and detail out any mission the group hopes to achieve. Classify the group into a category that describes what it is about.

Fill in the contact boxes with any material that allows members to easily stay in touch with the group. Include information such as an office location, an e-mail address and a physical address, if applicable.

Group Customization Techniques

Step 2 of the creation process allows the creator to customize the group page to their specific preferences. The creator can upload photos and set one to be the profile photo for the group picture. Simply follow the directions on the page to do this. The image to be the profile picture needs to be on the computers hard drive.

Add a website address associated with the group if possible in the website field. Next, choose whether or not optional content should be displayed. This option allows the creator to pick who may post media on the group and designates the group as open, closed or secret. Click “Save” to store the information that has been selected.

Read on Facebook and The Job WorldWhen looking for work, Facebook can be both a help and an obstruction. Either way, Facebook is a commonly used tool when searching the job market.Inviting Members to the Group

Sending out invitations is the final step in the group creation process. Use the box to the right to select from a list of friends to invite. Once a friend is invited, they will receive a group invitation they may accept or deny. If they accept the invitation and post it as a story on their profile, others can join the group faster. People may search for the group by using the Facebook blue bar if it is not listed as “Secret.”

Typing a short message to an invitee prior to sending the invitation to them helps in adding a more human atmosphere to the group. Doing so also allows the creator to explain in a sentence or two the point of the group before they decide whether or not to join.

Remember to take time when creating a Facebook group so it looks as professional as possible. Choose only information to be placed on the group page that anyone invited to the group will be okay viewing. A Facebook group is a tool that can help keep people in contact more than simple wall posts. Use the group wisely and safely.

© 2010 Corey Morris Share Article

About Tattoos, Scarification and Sub Dermal Implants

Tattoos and Sub Dermal Implants Create Body Art - CasketdreamerTattoos and body scarring weren't enough! Now sub dermal implants are being used to change the appearance of the body in a semi non-surgical fashion.

Smart and Nutritional Beverage Choices to Reduce Liquid Calories

Soda Lacks Nutritional Value But Adds Big Calories - cohdraIf you've been unsuccessful in your diet lately, liquid calories could be the culprit. Reduce daily calories through smart and nutritional beverage choices.

Celtic Power Animal and Symbolism -- North Atlantic Gray Seal

Gray Seal - rchallRòn, the Celtic seal, is considered to be a magickal animal and is symbolic of many positive qualities and also to be the selkie, a shapeshifting creature.

Three Generations of Sherwood Doctors in Union City, Pennsylvania

Union City, Pennsylvania - Derek RamseyThree generations of Sherwood doctors practiced caring medicine in Erie County, Pennsylvania, and illustrated the importance of country doctors.

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