Scallops baked with cheese

For 6 people

-12 Scallops
-3 Fresh cheeses "mini"
-2 Cloves of garlic
olive oil - 1 dl.de
-2 Sprigs fresh oregano
-100 gr. Pepper roast
-Salt and pepper

ElaboraciónEscurrir cheeses, lamellar two of them and chop the tercero.Limpiar scallops and place meat on a source of oven, cover each scallop with a slice of queso.Pelar garlic, delete germ and crush with the orégano.Mezclar with chopped cheese, salt and incorporate the aceite.Rociar with this mixture the scallops and bake for 8 minutos.Retirar oven and serve with the pepper asados.El trick conmuchagula.com

The cheapest son scallops if purchased frozen and remain estupendas.Para thaw them are put in the refrigerator at least 12 hours, to make it very slowly, then dries a little kitchen, paper

Millefeuille of fresh cheese and mango

Mango and cheese millefeuille

For 4 people

-3 Mini Arias Burgos
-2 Mangoes
-12 Slices of duck ham
-2 Tbsp chopped fresh chives
-2 Tablespoons of Apple vinegar
-6 Tablespoons of extra virgin olive oil
-Salt and pepper

ElaboraciónAbrir and squeeze frescos.Cortar cheeses láminas.Pelar mangoes and laminar.Saltear slightly duck in a frying pan or plancha.Mezclar ham chives with vinegar, oil and salpimentar.Montar the millefeuille with cheese, mango and duck ham, sprayed with vinaigrette and servir.El to trick conmuchagula.com

If we do not handle serve us some fruits are mature, peach, melon, or important sandía.Lo is to make the contrast dulce-queso - curing.

Reading of the recetaGrupo: caloric PrimerosValor: medium
Price: Medium
Food Base: mango and fresh cheese
Pairing: naranjaAutor juice: by Burgo AriasNo Hay para tags this entry. score: